Food & Drinks

29 phrases · Taiwanese (Min Nan) with romanization, English and audio

  1. 這个偌濟錢?

    Tsit-ê juā-tsē tsînn?

    How much is this?

    Usage

    Basic phrase to ask the price of food at a stall or market. Regional variation: 偌濟 is said guā-tsē, guā-tsuē or juā-tsē.

    Grammar Note

    "Juā-tsē" literally means "how many/much." A standard price-asking formula

  2. 我欲一碗滷肉飯

    Guá beh tsi̍t-uánn lóo-bah-pn̄g

    I'd like one bowl of braised pork rice

    Usage

    Ordering lu rou fan (braised pork rice), one of Taiwan's most iconic dishes

    Grammar Note

    "Beh" expresses desire or intention. This is the standard way to order food in Taiwanese

  3. 有素食無?

    Ū sòo-si̍t bô?

    Do you have vegetarian options?

    Usage

    Taiwan has a strong vegetarian culture due to Buddhism. Ask this at any eatery

    Grammar Note

    "Bô" at the end of a sentence turns it into a yes/no question in Taiwanese

  4. 真好食

    Tsin hó-tsia̍h

    Very delicious

    Usage

    Express that food is delicious after eating it

    Grammar Note

    "Tsin" is an intensifying adverb meaning very. "Hó-tsia̍h" literally means "good to eat"

  5. 請予我一杯珍珠奶茶

    Tshiánn hōo guá tsi̍t-pue tin-tsu-ling-tê

    Please give me one cup of bubble tea

    Usage

    Ordering bubble tea, a drink invented in Taiwan

    Grammar Note

    "Tin-tsu" refers to the tapioca pearls. "Ling-tê" means milk tea

  6. 我對蝦過敏

    Guá tuì hê kuè-bín

    I am allergic to shrimp

    Usage

    Important phrase to inform staff about a food allergy

    Grammar Note

    "Tuì…kuè-bín" means allergic to something. Swap the food item as needed

  7. 算數

    Sǹg-siàu

    Check, please

    Usage

    Short phrase to request the bill after eating

    Grammar Note

    "Sǹg" means to calculate and "siàu" means account/ledger. An idiomatic billing request

  8. 無愛加辣

    Bô-ài ke-lua̍h

    No extra spice, please

    Usage

    Ask for no extra chili when ordering food

    Grammar Note

    "Bô-ài" negates a desire. "Ke" means to add. A standard customization phrase for spice level

  9. 這个是啥物?

    Tsit-ê sī siánn-mih?

    What is this?

    Usage

    Ask what a dish or menu item is when you're not sure

    Grammar Note

    "Siánn-mih" is the Min Nan word for "what," equivalent to Mandarin "shénme"

  10. 我欲外帶

    Guá beh guā-tuà

    I'd like it to go / takeaway

    Usage

    Tell the vendor you want your order to go

    Grammar Note

    "Guā-tuà" means take outside. The opposite, "lāi-iōng," means to eat in

  11. 飯

    Pn̄g

    Cooked rice

    Usage

    Refers to cooked rice, which is a different word from raw rice

  12. 麭

    Pháng

    Bread

    Usage

    Point at it when ordering breakfast or a snack

  13. 麵

    Mī

    Noodles

    Usage

    Point at it when choosing a staple

  14. 生的

    Tshenn--ê

    Raw / Uncooked

    Usage

    Point at it when you want to avoid uncooked food

  15. 薟

    Hiam

    Spicy hot

    Usage

    Point at it to check the heat of a dish or ask for it mild

  16. 鹽

    Iâm

    Salt

    Usage

    Point at it at a market or a table

  17. 糖

    Thn̂g

    Sugar

    Usage

    Point at it at a market or a table

  18. 胡椒

    Hôo-tsio

    Pepper

    Usage

    Point at it at a market or a table

  19. 油

    Iû

    Oil

    Usage

    Point at cooking oil, also useful when asking for less of it

  20. 醋

    Tshòo

    Vinegar

    Usage

    Point at it at a market or a table

  21. 蜂蜜

    Phang-bi̍t

    Honey

    Usage

    Point at it at a market or at breakfast

  22. 豆腐

    Tāu-hū

    Tofu

    Usage

    Point at it when ordering vegetarian food

  23. 湯

    Thng

    Soup

    Usage

    Point at it when ordering

  24. 果子

    Kué-tsí

    Fruit

    Usage

    Point at it at a market

  25. 蒜頭

    Suàn-thâu

    Garlic

    Usage

    Point at it to ask for a dish without it

  26. 洋蔥

    Iûnn-tshang

    Onion

    Usage

    Point at it to ask for a dish without it

  27. 番薑仔

    Huan-kiunn-á

    Chilli pepper

    Usage

    Point at it when asking to adjust the heat of a dish

  28. 芫荽

    Iân-sui

    Coriander / Cilantro

    Usage

    Point at it to ask for a dish without it

  29. 薑

    Kiunn

    Ginger

    Usage

    Point at it at a market

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