Cooking & Markets

1. 這道菜欲按怎煮？

   Tsit-tō tshài beh án-tsuánn tsú?

   How do you cook this dish?

2. 需要加幾匙糖？

   Su-iàu ke kuí-sî thn̂g?

   How many spoons of sugar are needed?

3. 鼎燒了後才落油。

   Tiánn sio--liáu-āu tsiah lo̍h-iû.

   Add the oil after the wok is hot.

4. 這个材料佇市場買會著無？

   Tsit-ê tsâi-liāu tī tshī-tiûnn bé ē-tio̍h bô?

   Can this ingredient be bought at the market?

5. 滷肉飯是台灣上有名的料理。

   Lóo-bah-pn̄g sī Tâi-uân siōng ū-miâ ê liāu-lí.

   Braised pork rice is the most famous dish in Taiwan.

6. 這道湯欲燉幾點鐘？

   Tsit-tō thng beh tūn kuí-tiám-tsing?

   How many hours should this soup simmer?

7. 鹽加傷濟矣！

   Iâm ke siunn-tsē--ah!

   Too much salt has been added!

8. 這个料理辣味真重。

   Tsit-ê liāu-lí lua̍h-bī tsin-tāng.

   This dish is very spicy.

9. 這款醬汁欲按怎調？

   Tsit-khuán tsiùnn-tsiap beh án-tsuánn tiâu?

   How do you mix this sauce?

10. 食材洗清氣了後，才切。

    Tsia̍h-tsâi sé tshing-khì--liáu-āu, tsiah tshiat.

    Wash the ingredients thoroughly, then cut.

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