Local Dishes

1. 蚵仔煎

   Ô-á-tsian

   Oyster omelette

2. 肉圓

   Bah-uân

   Ba-wan (translucent meat dumpling)

3. 擔仔麵

   Tànn-á-mī

   Danzai noodles

4. 碗粿

   Uánn-kué

   Savoury steamed rice pudding in a bowl

5. 筒仔米糕

   Tâng-á-bí-ko

   Steamed glutinous rice in a tube

6. 滷肉飯

   Lóo-bah-pn̄g

   Braised minced pork over rice

7. 肉燥飯

   Bah-sò-pn̄g

   Minced pork over rice (southern name)

8. 蚵仔麵線

   Ô-á-mī-suànn

   Oyster vermicelli

9. 肉羹

   Bah-kenn

   Thickened pork soup

10. 割包

    Kuah-pau

    Gua bao (steamed bun with braised pork)

11. 臭豆腐

    Tshàu-tāu-hū

    Stinky tofu

12. 米血

    Bí-hueh

    Pig's blood rice cake

13. 薑母鴨

    Kiunn-bó-ah

    Ginger duck hotpot

14. 麻油雞

    Muâ-iû-ke

    Sesame oil chicken

15. 四神湯

    Sù-sîn-thng

    Four-herb pork tripe soup

16. 菜頭粿

    Tshài-thâu-kué

    Turnip cake

17. 潤餅𩛩

    Jūn-piánn-kauh

    Taiwanese fresh spring roll

18. 鼎邊趖

    Tiánn-pinn-sô

    Ding bian cuo rice-sheet soup

19. 貢丸

    Kòng-uân

    Springy pork ball

20. 蚵炱

    Ô-te

    Deep-fried oyster fritter

21. 意麵

    Ì-mī

    Yi noodles (egg noodles)

22. 肉粽

    Bah-tsàng

    Savoury rice dumpling

23. 米篩目

    Bí-thai-ba̍k

    Thick rice noodles (mi tai mu)

24. 芋圓

    Ōo-înn

    Taro balls

25. 豆花

    Tāu-hue

    Douhua (soft tofu pudding)

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